Food Safety & HACCP Coordinator
Blommer Chocolate CompanyTrent Hills, Ontario, Canada
Posted February 9, 2026
58000 - 72000 USD
Full Time
About the Company
Blommer Chocolate Company is the largest U.S. chocolate manufacturer, supplying cocoa beans, chocolate, and related ingredients to confectionery, baking, and dairy customers worldwide. The company offers end‑to‑end solutions—from sourcing and processing to distribution—across domestic and international markets. Its strengths lie in a vertically integrated supply chain, consistent quality standards, and a commitment to sustainable sourcing. Blommer’s scale and expertise enable partners of all sizes to access premium chocolate products and tailored ingredient solutions.
Job Description
The Food Safety & HACCP Coordinator is responsible for monitoring, maintaining, and improving food safety and quality systems to meet or exceed regulatory and customer expectations.
Requirements
- Five (5+) years experience in food manufacturing or laboratory environment
- Comprehensive knowledge of food safety systems and requirements for HACCP, FSMA, allergen and GMPs
- HACCP and GFSI audit experience
- Experience with internal and external auditing procedures
- Knowledge of FSMA
- Knowledge of SQF/BRC food safety standard
- Able to read and write English
- Strong verbal and written communication skills
- Organizational skills
- Proficient computer skills with Microsoft Office suite
- Familiarity with warehouse and laboratory information management systems (LIMS), and enterprise resource management systems (ERP)
