Blount Fine Foods specializes in providing gourmet soups, sauces, sides, and entrees to food service, retail, and restaurant customers. The company offers a range of products from traditional favorites to innovative creations, serving well-known brands like Panera and Legal Sea Foods as well as private labels. Blount is recognized for its creative culinary approach and ability to generate customer satisfaction and profitability for clients.
Open Positions
FSQ Tech II
High school diploma preferred. Food handling, manufacturing, and customer service experience welcomed
Maintenance Tech II
1 year certificate or 3-6 months experience required. Electrical knowledge and licenses required
FSQ Tech II
High school diploma and 0 years of experience required
Boiler I
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Boiler I: Fireman 1 or Engineer 2 License. Boiler II: Fireman 2 or Engineer 3 License
Automation Engineer
5+ years of experience in a similar position with advanced technical skills in mechanical/electrical fields in a manufacturing environment, BS in Electrical, Mechanical or Computer Engineering, good planning and priority setting skills
In line Process Assistant
Handles and processes retail materials. Requires excellent communication skills, moving between lines, and seamless process handling.
Maintenance Tech III
1-6 months of related experience or training. Electrical knowledge (AC/DC circuits, motor control, control circuitry). Must adhere to food safety and GMPs
Data Entry Clerk
High school diploma or GED with related experience. One to three months experience, or equivalent combination of education and experience. Detail oriented, team oriented
FSQ Prep Tech
High school diploma preferred. Food handling experience is a plus. Manufacturing experience and customer service are valuable
Data Entry Clerk
High school diploma or equivalent, 0-3 months experience, team-oriented
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