Lead Person - Deli

Lead Person - Deli tasked with running a specific area of production in an efficient and safe manner.

Requirements

• Perform tasks as described and assigned by the department supervisor/manager
• Operate and maintain equipment within their assigned area
• Assist with reporting problem situations and making recommendations to Supervisor
• Work as a team player to assist with on-the-job training and development of other employees
• Follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct
• Verify accuracy of order/invoices/manifests and complete cycle counts
• Lift and move 50-75 pounds (with assistance, when required)
• Work in a cold, damp environment
• Have basic oral and written communication skills