Bagare/Konditor sökes till Blå Porten

We are looking for a skilled baker/pastry chef to join our kitchen team, responsible for bread and pastry production for breakfast, lunch, and evening service during the summer. The successful candidate will have good professional skills, documented experience from bakery or pastry operations, and a passion for the craft.

Requirements

• Relevant work experience as a baker/pastry chef
• Good knowledge of dough and baking techniques as well as pastry work
• Ability to work independently and in a team
• High sense of hygiene and quality