Food Service Associate, FT Rotating Days & Evening shift with weekend and holidays as required

Food Service Associate is responsible for portioning and plating food, performing tray-line tasks, and maintaining sanitation standards in a hospital food service setting.

Requirements

• Portion and plate food, perform tray-line tasks, and maintain sanitation standards.
• Read and interpret patient menu to assure patients get correct food and accompaniments.
• Maintain effective and efficient communication with all personnel and patients to ensure the smooth operation of the kitchen.
• Maintain patient nourishment areas and kitchens stock to meet the patients nutritional needs.

Benefits

• Generous total compensation including benefits (medical, dental, vision, pharmacy), contract increases, Flexible Spending Accounts, 403(b) savings matches, earned time cash out, paid time off, career advancement opportunities, and resources to support employee and family wellbeing.