Food Service Associate, Per Diem (Evenings/Nights / Weekends)

Supports the efforts of the food service/dietary teams to produce and distribute quality food to patients and the community. Provides superior customer service in a clean and safe environment.

Requirements

• Assembles attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences
• Maintains tray-line standards to ensure accurate, timely, and good-quality patient trays
• Cleans and sanitizes equipment and utensils as directed
• Accurately inventories, cleans, rotates stock and discards outdated items
• Receives and dates shipment for storage

Benefits

• Medical
• Dental
• Vision
• Pharmacy
• Flexible Spending Accounts
• 403(b) savings matches
• Earned time cash out
• Paid time off