Bottega Louie is a Los Angeles‑based culinary destination that blends a 255‑seat French‑style restaurant, a gourmet market, and a world‑class patisserie into a single, high‑traffic venue. The company offers dining, retail, catering, events, gifting, and an extensive line of pastries and confectionery, serving 15,000 guests weekly. Known for its Instagram‑worthy ambiance, award‑winning brunch, and innovative pastry offerings, Bottega Louie consistently ranks among the nation’s top‑grossing restaurants. A team of 300 professionals—from front‑of‑house staff to pastry chefs and in‑house creative designers—drives a fast‑paced culture of excellence and continuous product development. Employees benefit from competitive compensation, growth opportunities, and a collaborative environment that attracts top talent in the hospitality industry.
Open Positions
Back Server DTLA
Ability to work in a fast-paced environment, multi-task, and maintain a high standard of safety and cleanliness
Line Cook - West Hollywood
Full-time professionals with excellent communication skills required. Must be able to lift 35 lbs and stand for extended periods
Line Cook DTLA
High school degree, ability to lift 35 lbs and stand and move for extended period of times
Server DTLA
Full-time professional with ability to lift 35 lbs and stand for extended periods
Sales Associate WEHO
High school degree, ability to lift 35 lbs, full-time availability, and commitment to learning Bottega Louie systems
Assistant General Manager WEHO
2+ years of restaurant management experience, leadership skills, and excellent communication skills
Bartender - West Hollywood
1-2 years of bartending experience and knowledge of menu and ingredients required
Host Staff DTLA
Be a team player, learn Bottega Louie systems, and lift 35 lbs
Pastry Cook
Team player with commitment to learning and exceptional guest experience
Bartender DTLA
Full-time professional with extensive knowledge of menu, ingredients, and beverage program
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