Pastry Cook

Bottega Louie is seeking a Full Time Pastry Cook to join their team in Los Angeles, CA. The successful candidate will be part of a premier landmark Restaurant, Patisserie & Café, and will have the opportunity to pursue professional progress and satisfaction in their work.

Requirements

• Genuinely like people and respect each other's contributions
• Team Player who enjoys creating exceptional premium Guest Experiences
• Commitment to learning and developing Bottega Louie Systems & Tools
• Ability to work 40 hours per week, lift 35 lbs, and stand and move for extended periods of time

Benefits

• Comprehensive health benefits
• 48 Hours Paid Sick Leave per year