Pastry Chef
Bottega Louie Restaurant and Gourmet MarketLos Angeles, California, United States
Posted June 6, 2025
68000 - 76000 USD
Full Time
About the Company
Bottega Louie is a Los Angeles‑based culinary destination that blends a 255‑seat French‑style restaurant, a gourmet market, and a world‑class patisserie into a single, high‑traffic venue. The company offers dining, retail, catering, events, gifting, and an extensive line of pastries and confectionery, serving 15,000 guests weekly. Known for its Instagram‑worthy ambiance, award‑winning brunch, and innovative pastry offerings, Bottega Louie consistently ranks among the nation’s top‑grossing restaurants. A team of 300 professionals—from front‑of‑house staff to pastry chefs and in‑house creative designers—drives a fast‑paced culture of excellence and continuous product development. Employees benefit from competitive compensation, growth opportunities, and a collaborative environment that attracts top talent in the hospitality industry.
Job Description
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service. Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
Requirements
- 1 year of experience in the pastry kitchen
- Ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards
- Excellent customer service and organizational skills
- Knowledge of food service regulations and proper food handling procedures
Benefits
- Generous Paid Time Off
- 401k Matching