Chef - Los Angeles

Bottega Louie is seeking a Chef to join their team in Downtown Los Angeles. The ideal candidate will be a team player who enjoys creating exceptional guest experiences and is committed to learning and developing Bottega Louie systems and tools.

Requirements

• Full-time professionals available to work 40 hours per week
• Able to lift 35 lbs and stand and move for extended period of times
• Train and coach Culinary Team to focus on recipe adherence
• Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence

Benefits

• Health, Dental, + Vision Benefits
• Paid Vacation and Sick Time
• Dining Comps