Culinary Instructor
BOYS & GIRLS CLUB OF SARASOTA AND DESOTO COUNTIES INCFlorida, United States
Posted April 3, 2026
24 - 24
Part Time
About the Company
Award-winning team of professionals dedicated to making a positive impact on the lives of young people in our community
Job Description
The Culinary Instructor will lead culinary arts instruction, teach job readiness skills, and supervise student-led meal preparation for various events. The role also involves ensuring compliance with the USDA Child Care Food Program and coordinating guest chefs and field trips.
Requirements
- Comprehensive understanding of food safety regulations and sanitation standards
- Strong organizational skills with the ability to manage multiple projects and priorities
- Prior experience in teaching or instructing culinary classes, especially for youth
- Ability to work collaboratively with diverse stakeholders
Benefits
- Club Membership at locations in Sarasota, Venice, North Port and Arcadia for dependents ages 6-18
- Professional development opportunities with complimentary access to Boys & Girls Clubs of America’s Spillett Leadership University for online education and training
