Adjunct- Culinary Apprenticeship

Ignite Passion, Share Expertise, and Inspire the Next Generation of Culinary Leaders. This role combines culinary expertise with a passion for education to create an engaging learning environment.

Requirements

• Master’s degree in Hospitality or Business with 5 years professional commercial culinary experience
• Associate’s degree in Culinary Management or related field and 5 years management experience
• ACF Certified Executive Chef or ACF Certified Culinary Educator
• Minimum of three (3) years of proven experience with teaching Culinary Arts or related field training
• Excellent communication skills – both verbal and written
• Excellent computer skills including strong foundation in Microsoft Office applications
• Excellent organizational and interpersonal skills as well as the ability to multi-task
• Willingness to make students active partners in the teaching/learning process
• Experience using computers in the classroom with a willingness to apply technology and innovative approaches to the teaching of Culinary Arts and leadership
• Ability to work independently as well as with student, faculty, staff and co-workers and be self-motivated
• Valid Florida Driver’s License