Bartender (Brown\North Shore)

The Bartender/Server is primarily responsible for serving properly mixed drinks to catered guests and/or working as a server for dinner service. The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service.

Requirements

• Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability.
• Interprets the bar arrangements on the banquet contract and plans the set up.
• Gathers all needed supplies and equipment for the bar set-up.
• Sets up the banquet bar according to hotel standards and maintains it during service.
• Performs necessary side work.
• Serves properly mixed drinks to catered guests.
• Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Breaks down the bar at closing and returns all equipment.
• Clean glasses, utensils, bar equipment, and roll silverware.
• Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties.
• Balance cash receipts.
• Attempt to limit problems and liabilities related to the excessive drinking of customers.

Benefits

• Health benefits