Koch/ Köchin Gastronomie (karls) kitchen by Breuninger

Make a visit to our Gastronomy by Breuninger a truly special experience by preparing dishes in accordance with the highest quality and hygiene standards.

Requirements

• Completed training as a cook (m/w/d)
• Work experience in the gastronomy (ideally)
• Cost-conscious handling of high-quality foodstuffs
• Exemplary service orientation and quality awareness
• Heartiness and a customer-oriented approach

Benefits

• Free vacation
• Christmas money
• Contributions to old-age provision
• Employee discount (30%)
• Additional vacation days from the 5th year
• Sport-Life-Balance
• Contribution to Urban Sports membership
• Training to leadership programs
• Workation available
• Vacation à la carte
• Mobile in everyday life (Company Bike)