Sous Chef (m/w/d) Gastronomie by Breuninger
BreuningerStuttgart, Baden-Württemberg, Germany
Posted March 20, 2026
Full Time
About the Company
Breuninger is a traditional company that values quality, creativity, and customer satisfaction.
Job Description
As Sous Chef, responsible for kitchen operation and ensuring high-quality gastronomic experience for guests.
Requirements
- Degree in cooking
- Experience in high-end à la carte environment
- Team leadership skills
- Passion for food and quality
Benefits
- Competitive salary
- Comprehensive training
- Positive work-life balance
- Opportunities for professional development
