Sous Chef (m/w/d)
Van der Valk Deutschland GmbHMecklenburg-Vorpommern, Germany
Posted March 13, 2025
Full Time
About the Company
Van der Valk is a family-run company founded in the Netherlands with presence in Germany, Netherlands, Belgium, France, Spain, and the Caribbean.
Job Description
As Sous Chef, you are responsible for supporting the head chef in organizing and leading the kitchen team, ensuring exceptional culinary experience for guests.
Requirements
- Experience in a similar position in the hospitality industry
- Knowledge of food hygiene and safety
- Excellent communication and leadership skills
- Reliability and ability to work under pressure
Benefits
- Friendly team and great working atmosphere
- Variety of activities and working conditions
- Support for professional development
- Exciting working environment with international guest community