Sous Chef (m/w/d)

We are looking for a Sous Chef to support our head chef in leading the kitchen team, preparing high-quality dishes, and ensuring smooth operations in the kitchen area.

Requirements

• Completed training as a chef or cook
• Several years of professional experience in the gastronomy industry
• Leadership experience
• In-depth knowledge of food
• High sense of responsibility, flexibility, and resilience
• Friendly and safe demeanor, willingness to take initiative, and enthusiasm for inspiring the team

Benefits

• Exciting challenges
• Attractive remuneration & catering
• Free parking
• Growth & opportunities
• Exclusive benefits & employee offers