Busser

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest, assisting servers in providing excellent guest service, and maintaining the cleanliness of the restaurant.

Requirements

• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
• Restaurant experience is a plus but not required. We offer on-the-job training.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Food Handler Certification.

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities