Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Open Positions
Cook
1+ year experience in fast-paced line cook. Knowledge of safety protocols & food handling. Must be able to lift up to 35lbs and perform dishes to restaurant standards
Bartender
1+ year bartending exp in a full-service restaurant. Knowledge of spirits, wine, and beer. Excellent organizational & communication skills
Pantry
6+ months prep exp. Food Safety Knowledge. Ability to lift 35-50lbs & work fast-paced. Must be detail-oriented & good communicator
Dishwasher
No experience needed, offer on-the-job training. Manual dexterity & attention to detail required. Must be able to lift 30-50 lbs
Busser
Restaurant experience is a plus, but not required. Must be a team player and detail-oriented with excellent communication and organizational skills
Dishwasher
No experience needed, willingness to train, physical capability for standing, walking, lifting, and food safety. Requires attention to detail
Bar Porter
Strong work ethic & motivation required. Excellent communication skills needed. Independent/team work able. Adaptable to changing priorities
Prep Cook
6+ months prep/cook experience, food safety knowledge, team player, and attention to detail needed
Prep Cook
Min 6m prep/cook experience. Food safety knowledge. Ability to follow orders & lift up to 50lbs. Must be a food handler
Host
Teamwork, hospitality skills, communication, and a positive attitude are essential. Must be able to stand/walk, lift up to 25lbs and work a fast-paced environment
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