Prep Cook
Brigantine RestaurantsSan Diego, California, United States
Posted June 13, 2024
34000 - 40000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Prep Cook is responsible for preparing ingredients, maintaining kitchen hygiene, and ensuring efficient kitchen operation. They follow food safety guidelines, maintain food storage, and work with chefs to prepare food items. The role requires attention to detail, physical stamina, and teamwork.
Requirements
- Minimum 6 months in a prep or cook position
- Knowledge of food safety procedures
- Ability to follow orders and recipes
- Excellent communication and composure
- Manual dexterity and hand-eye coordination
- Ability to lift up to 35 pounds
- Ability to lift/move up to 50 pounds
- Food Handler Certification
- Exceptional attention to detail
- Professional appearance and mannerisms
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities