Prep Cook
Brigantine RestaurantsCarlsbad, California, United States
Posted January 11, 2025
34000 - 34000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Prep Cook is responsible for preparing ingredients and maintaining kitchen cleanliness. They ensure proper food handling, sanitation, and follow food storage procedures. The position involves setting up workstations, preparing dishes, and maintaining a safe work environment.
Requirements
- Minimum 6 months in a prep or cook position.
- Knowledge of food safety procedures.
- Ability to follow direct orders and recipes.
- Manual dexterity and hand-eye coordination.
- Must be able to lift up to 35 pounds and occasionally lift/move up to 50 pounds.
- Excellent communication skills.
- Exceptional attention to detail.
- Professional appearance and mannerisms.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities