Prep Cook
Brigantine RestaurantsCoronado, California, United States
Posted March 25, 2025
34000 - 40000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Prep Cook is responsible for preparing ingredients, maintaining the kitchen, and ensuring food safety and sanitation. They contribute to efficient kitchen operation, recipe execution, and teamwork within a fast-paced restaurant setting.
Requirements
- Minimum 6 months in a prep or cook position.
- Knowledge of safety procedures related to food handling.
- Ability to work well in a fast-paced environment.
- Ability to follow orders and recipes.
- Excellent communication and attention to detail.
- Food Handler Certification
- Ability to lift up to 35 pounds and occasionally lift/move up to 50 pounds.
- Ability to stand, walk, reach, bend, stoop, wipe, and handle extreme heat.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities