San Diego, California, United States
Posted October 1, 2023
34000 - 42000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This role focuses on preparing food in a fast-paced restaurant environment, ensuring high standards of quality and safety. The cook will be responsible for setting up workstations, preparing food according to recipes, maintaining cleanliness, and adhering to established guidelines. The company offers competitive pay, flexible schedules, and opportunities for career advancement.
Requirements
- Minimum 1+ years’ experience on a fast-paced line.
- Knowledge of safety procedures and safe food handling practices.
- Ability to follow directions and maintain composure.
- Strong manual dexterity and hand-eye coordination.
- Ability to lift up to 35 pounds and infrequently lift/move up to 50 pounds.
- Excellent communication skills.
- Exceptional attention to detail.
- Professional appearance and mannerisms.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals