San Diego, California, United States
Posted June 16, 2025
34000 - 42000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This cook position requires a punctual and attentive individual with a passion for food preparation. The role involves setting up stations, preparing food items according to recipes and standards, maintaining hygiene and safety, and contributing to a positive guest experience. A commitment to food safety and attention to detail are essential.
Requirements
- Minimum 1+ years’ experience on a fast-paced line, working all stations.
- Knowledge of safety procedures, including safe temperatures and proper food preparation.
- Ability to work as part of a team and follow instructions.
- Physical dexterity and hand-eye coordination.
- Ability to lift up to 35 pounds and occasionally lift/move up to 50 pounds.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities