San Diego, California, United States
Posted February 3, 2025
34000 - 42000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This position requires a Cook to manage food preparation and safety standards, maintaining consistent quality and presentation while following established procedures. The role involves prepping ingredients, following recipes, and maintaining a clean service area, demonstrating customer service skills and a team-oriented approach.
Requirements
- Minimum 1+ years’ experience on a fast-paced line
- Knowledge of food safety procedures
- Ability to lift up to 35 pounds and occasionally lift/move up to 50 pounds
- Excellent communication skills
- Exceptional attention to detail
- Food Handler Certification
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities