San Diego, California, United States
Posted June 13, 2024
34000 - 42000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This on-site Cook position at a restaurant involves preparing meals according to established recipes and food safety guidelines. Responsibilities include setting up workstations, preparing food items, maintaining quality, adhering to safety standards, and providing excellent customer service. The role requires a willingness to take initiative, teamwork, and a positive attitude.
Requirements
- Minimum 1+ years’ experience on a fast-paced line
- Knowledge of safety procedures for food handling
- Ability to lift up to 35 pounds
- Excellent communication skills
Benefits
- Paid Sick Leave
- Discounts on meals
- Career advancement opportunities