Prep Cook
Brigantine RestaurantsSan Diego, California, United States
Posted October 1, 2023
34000 - 40000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Prep Cook is responsible for all aspects of food preparation, kitchen maintenance, and ensuring food safety. They prepare ingredients, maintain a clean workspace, follow recipes, and assist the chefs with tasks like cooking and food storage. A focus on food safety, sanitation, and teamwork is crucial.
Requirements
- Setting up and sanitizing workstations
- Following prep lists
- Measuring and preparing ingredients
- Cooking simple dishes
- Maintaining a clean and safe work area
- Food safety and sanitation standards
- Operating kitchen equipment
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities