Day-Bartender

The Bartender is responsible for delivering hospitality and extraordinary service to bar guests, mixing and serving beverages, and maintaining the cleanliness and safety of the bar area.

Requirements

• Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine)
• Extensive knowledge of spirits, wine, and beer
• Food Handler Certification
• Responsible Alcohol Service Certification

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities