Dishwasher

The Dishwasher is responsible for washing allwares, including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. They must maintain a clean and organized kitchen while ensuring food safety and sanitation standards are met. The position requires attention to detail and excellent teamwork skills.

Requirements

• No experience required
• Maintain a clean and safe work area
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Ability to lift up to 30 pounds and occasionally lift/move up to 50 pounds
• Excellent communication skills
• Exceptional attention to detail
• Exhibit a professional appearance and mannerisms
• Food Handler Certification

Benefits

• Medical, Dental, & Vision Insurance
• Flexible schedule
• Discounts on meals
• Career advancement opportunities