Poway, California, United States
Posted August 16, 2025
31000 - 32600 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This host position at a restaurant provides excellent guest service and ensures a positive dining experience. The role involves welcoming guests, managing tables, communicating effectively, and maintaining a welcoming atmosphere. Hosts will be challenged by a fast-paced environment and help drive the restaurant's success.
Requirements
- Greet and assist guests warmly.
- Manage guest flow, wait times, and seating.
- Maintain sanitation and safety protocols.
- Respond to guest needs and problems.
- Comply with service standards.
- Attitude of positive, energetic, and outgoing personality.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities