Coronado, California, United States
Posted October 23, 2025
31000 - 32600 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Host role at a restaurant involves providing a welcoming and friendly dining experience for guests. The host is responsible for managing seating, reservations, wait lists, and ensuring exceptional service. A positive and proactive communication style is essential, along with the ability to protect the restaurant's standards.
Requirements
- Contribute to our mission of providing happy guests.
- Greet and assist guests warmly.
- Maintain composure in a fast-paced environment.
- Adhere to sanitation and safety policies.
- Communicate effectively with guests and coworkers.
- Professional appearance and mannerisms.
- Ensure guests enjoy their dining experience.
- Protect establishment and patrons.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities