San Diego, California, United States
Posted March 14, 2026
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
We are looking for a host to provide a welcoming and friendly dining experience for our guests. The host will be responsible for greeting guests, managing seating and reservations, and providing excellent service.
Requirements
- A desire to help out where needed and work as part of a team.
- Passion for providing extraordinary service.
- Must be upbeat, outgoing, and positive.
- Must be able to assist guests and possess great guest relations skills.
- Ability to work positively in a fast-paced environment.
- Ability to stand/walk and stay focused and alert for extended periods of time.
- Excellent communication skills (via phone and in-person).
- Strong organizational skills with the ability to monitor the entire dining and bar area.
- Flexibility to work a variety of shifts.
- Food Handler Certification.
Benefits
- $16.85 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Career advancement opportunities
- Discounts on meals