Prep Cook
Brigantine RestaurantsSan Diego, California, United States
Posted February 17, 2026
36000 - 40000 USD
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Prep Cook is responsible for preparing ingredients, maintaining the kitchen, and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently.
Requirements
- Minimum 6 months in a prep or cook position
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Food Handler Certification
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities