Maintenance Technician

This Maintenance Technician role focuses on managing maintenance operations to keep the plant safe and efficient. The position involves supervising crew members, developing skills, and ensuring compliance with food safety regulations, while also coordinating with various departments to maintain equipment and ensure operational capacity. It requires close collaboration with the Chief Operating Officer and production supervisors.

Requirements

• Training in product production and quality factors including training in HACCP and experience in the principles and practices of S.S.O.P, G.M.P and SQF
• Training or experience in personnel management
• Oversight and direct monitoring of compliance with critical control point operations
• Coordination with the Maintenance Supervisor, Chief Operating Officer, and other department supervisors