Executive Chef-- Corporate Dining
Brock & Company Inc.Durham, North Carolina, United States
Posted March 5, 2026
95000 - 110000 USD
Full Time
About the Company
Brock & Company Inc. is a family‑owned, corporate‑supported provider of contract food management services to corporations and private and independent schools across the Mid‑Atlantic and New England. The company specializes in corporate dining, food preparation, and cooking services, delivering high‑quality food solutions that exceed client expectations.
Job Description
Executive Chef for corporate dining, responsible for managing food services, supervising kitchen staff, and developing menus. Opportunity to bring culinary innovation and creativity to a dynamic kitchen environment.
Requirements
- Culinary degree or certification
- Eight to ten years in a related position
- Strong leadership, communication, and organizational skills
- Time management, ability to multi-task, and problem-solving skills
- ServSafe and Allergen Awareness certifications
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
