Corporate Executive Chef
Selland Family RestaurantsSacramento, California, United States
Posted March 23, 2026
Full Time
About the Company
Selland Hospitality Group has been a leader in the farm-to-fork movement for over 30 years.
Job Description
Selland Hospitality Group is seeking a hands-on Corporate Executive Chef to lead culinary programs and food quality across 6 locations, overseeing menu changes, standardizing quality, mentoring leaders, and managing operations.
Requirements
- 10+ years of culinary leadership experience
- Proven track record of managing standards across multiple kitchens or concepts
- ServSafe certification
- Ability to work nights, weekends, and varied schedules
Benefits
- Medical, Dental, Vision, Life Insurance, Employee Assistance Plan, AD&D Insurance, Permanent Disability Insurance
- Mobile Phone & Mileage Reimbursements
- Paid Time Off w/ a BONUS!
- Holiday Pay
- FREE Meals on shift
- Employee Discount at all Selland Hospitality Group Restaurants
- Paid Sick Leave
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
