Chef de Partie

Brocket Hall is seeking an experienced Chef de Partie to join their culinary team at one of the UK’s most prestigious estates.

Requirements

• Previous experience as a Chef de Partie or within a similar role in a fine dining or high-volume kitchen environment is essential.
• Relevant culinary qualifications or apprenticeships are highly regarded.
• Strong leadership and mentoring abilities to guide junior staff effectively.
• Excellent communication and teamwork skills.
• Ability to work under pressure in a fast-paced setting while maintaining attention to detail.
• Knowledge of food safety and hygiene best practices.
• Flexibility in working hours, including evenings, weekends, and holidays as required.
• A passion for quality ingredients and culinary excellence.

Benefits

• Pension Plans
• Life Insurance
• Certified Training & Development
• Strong career progression
• Enrolment in Brocket Hall staff benefits program
• Complimentary use of golf and leisure facilities