Cook

This cook position at a restaurant involves assisting in kitchen operations to ensure food quality, service standards, cleanliness, and efficient food preparation. Responsibilities include following procedures, preparing food to standards, and maintaining a clean and safe work environment. The role requires a customer-focused individual with strong communication and teamwork skills.

Requirements

• High School Diploma or equivalent
• Minimum of 18 years of age
• Customer service orientation
• Ability to work all shifts
• Basic computer skills
• Valid driver’s license
• Ability to lift up to 50#
• Flexible work schedule