Cook

The Cook position is part of the restaurant operations and focuses on ensuring successful kitchen operations by assisting with food quality, service, cleanliness, and adherence to standards. The role involves food preparation, cooking, assisting with various positions, and maintaining a clean and efficient kitchen environment. They work in a full-service restaurant, likely maintaining all aspects of food preparation from start to finish.

Requirements

• High School Diploma or equivalent
• Minimum of 18 years of age
• Customer service oriented
• Ability to communicate effectively
• Availability to work all shifts
• Basic computer skills
• Valid driver’s license
• Ability to lift up to 50#
• Working for a fast-paced restaurant