Deli Department Manager

The Deli Department Manager is responsible for directing and supervising all functions and activities of Deli Department personnel to achieve sales and profit goals. The job involves following Federal, State, and Local regulations, as well as company policies regarding Deli operations, safety, and sanitation.

Requirements

• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
• Achieve financial goals such as sales and gross profit maximization, as well as the minimization of shrinkage and supply expense
• Take customer orders accurately for prepared foods and other specialty Deli products
• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
• Maintain and enforce a clean work environment to ensure sanitary conditions
• Complete all necessary paperwork relating to the Deli Department
• Selection, training, development, and scheduling of Deli associates
• Perform tasks as assigned by the Store Manager or Assistant Store Manager