Create an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Assist the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.
Requirements
- Literate and fluent in English
- Excellent guest service skills
- Must be at least 21 years of age
- Strong background in Mixology
- Good knowledge of Wine and Beverage products
- Excellent communication skills, both verbal and written
- Excellent interpersonal skills, with emphasis in relationship building
- Good problem solving skills
- Ability to compile, compute, and analyze pertinent data needed for reports
- Ability to negotiate with diverse departments
- Ability to implement strategic vision and plan into day-to-day operations
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Benefits
- Paid breaks and a free meal during each shift
- PTO/FTO
- Access to the on-site team member gym
- Health and Wellness benefits after 90 days of service
- On-site Wellness Center and monthly health and wellness initiatives
- Employee Assistance Program
- Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University
- Optional 401(k) plan eligibility after 90 days of service