Assistant Manager- Vanderpump (Paris LV)

The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. Manages the day-to-day operation of the outlet in accordance with established policies and procedures.

Requirements

• Manage day-to-day outlet operations
• Establish and administer training programs
• Direct development and administration of controls
• Coordinate maintenance and development methods for high quality preparation of food
• Maintain efficient program of scheduling
• Maintain and instruct personnel on safety policies
• Monitor appearance of all foods
• Act on customer complaints
• Compile annual budget and variance reports
• Monitor employee work
• Oversee follow-up work
• Counsel, guide and instruct personnel
• Prepare and coordinate performance reviews
• Recommend changes to personnel and wages

Benefits

• Job benefits not specified