Assistant Manager-Dominique Ansel Bakery (Caesars Palace LV)

Responsible for managing food and beverage operations, ensuring customer satisfaction, and achieving department goals. Partners with Culinary Leaders to deliver un-paralleled Service, Engagement, and Profitability.

Requirements

• Ensures highest degree of operations and customer satisfaction.
• Build systems and processes to ensure quality operations occur.
• Determines implements and updates policies and procedures for all food and beverage areas in conjunction with Manager.
• Accomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff;
• Institute cost control procedures and standards of performance and ensure all operational expenses are within budget.
• Reports department activity to Manager regularly.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.