Assistant Restaurant Manager-Bacchanal Buffet (Caesars Palace LV)

Responsible for managing food and beverage operations, ensuring customer satisfaction, and meeting departmental objectives as Assistant Restaurant Manager at Bacchanal Buffet in Caesars Palace LV.

Requirements

• Ensures highest degree of operations and customer satisfaction.
• Builds systems and processes to ensure quality operations occur.
• Determines, implements, and updates policies and procedures for all food and beverage areas.
• Recruits, selects, and trains staff; communicates job expectations; plans and reviews compensation actions.
• Institutes cost control procedures and standards of performance.
• Ensures all hiring practices and employee disciplinary actions align with operating procedures.
• Reports department activity to Manager regularly.