Chef Tournant - Gordon Ramsay Burger(Flamingo LV)

Assist the Executive Chef and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Requirements

• Assume responsibilities in the absence of Chef de Cuisine
• Manage staff station assignments
• Order and receive product
• Prepare prep lists and instructions for the team
• Quality check product during all stages of preparation
• General oversight of production and service
• Conduct regular internal health and safety inspections
• Ensure quality food product and presentations
• Ensure food is handled in a respectful manner
• Process and store food according to SNHD regulation
• Adhere to and enforce company policies and statutory requirements

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401k matching
• Retirement plan