Tournant- La Strada- Eldorado

Tournant is the highest-level hourly culinary position, serving as the lead operational presence on the kitchen floor. They ensure consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets.

Requirements

• Lead kitchen execution during service under the direction of the Sous
• Serve as the primary hourly point of contact for kitchen operations
• Direct Line Cooks during service to ensure smooth execution
• Maintain temperature log - cook to and hold time; includes hot and cold items
• Enforce recipe adherence, portion control, plating standards, and food quality
• Maintain Highest Food Quality
• Monitor product handling, storage, rotation, and waste control
• Ensure all food safety, sanitation, and temperature standards are consistently met

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k) matching