We are seeking a skilled Chef De Cuisine to assist the Executive Chef and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
Requirements
- Display professionalism and conduct oneself with responsibility, integrity, accountability, and excellence.
- Manage staff schedules and station assignments, order and receive product, prepare prep lists and instruction for the team.
- Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
- Maintain a high standard of food quality in preparation and execution.
- Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
- Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures, and HACCP.
- Teach and develop and give support to culinary team as needed.
- Hold team members accountable on a fair and consistent basis.
- Support and foster a caring work environment.
- Work with General Manager and front of house staff to ensure a positive guest experience.
- Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
- Minimize waste and spoilage by monitoring occupancy forecasts.
- Conduct daily “BUZZ” sessions or pre-shift meetings with staff.
- Maintain high standards of appearance and good personal hygiene.
- Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Life insurance
- Disability insurance