Chef De Cuisine- Full Time- Guy Fieri Flavortown Sports Kitchen (Horseshoe-LV)

We are seeking a skilled Chef De Cuisine to assist the Executive Chef and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

Requirements

• Display professionalism and conduct oneself with responsibility, integrity, accountability, and excellence.
• Manage staff schedules and station assignments, order and receive product, prepare prep lists and instruction for the team.
• Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
• Maintain a high standard of food quality in preparation and execution.
• Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
• Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures, and HACCP.
• Teach and develop and give support to culinary team as needed.
• Hold team members accountable on a fair and consistent basis.
• Support and foster a caring work environment.
• Work with General Manager and front of house staff to ensure a positive guest experience.
• Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
• Minimize waste and spoilage by monitoring occupancy forecasts.
• Conduct daily “BUZZ” sessions or pre-shift meetings with staff.
• Maintain high standards of appearance and good personal hygiene.
• Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Life insurance
• Disability insurance