Cook - Banquets- Steady Extra (Flamingo LV)

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. This includes preparing, sautés, broiled, fried, baked, and grilled food items, performing various job duties, and maintaining a clean and safe work environment.

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Loud, fast-paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume in a timely manner.