Cook I- Banquets-On Call (Harrah's Ak-Chin Casino)

Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. They must maintain general cleanliness of the kitchen, conduct preparation of assigned menu items according to standardized recipes, and perform cashiering duties where applicable.

Requirements

• High school diploma or GED preferred
• One-year previous Culinary experience in a high volume food service operation is preferred
• Must be able to read, write, speak and understand Basic English
• Must have the ability to get along with co-workers and work as a team
• Must be able to lift and carry large objects weighing up to 40 pounds above or below shoulders
• Must be able to push and pull up to 100 pounds on a cart or dolly
• Must be able to stand and walk for extended periods of time
• Must be able to maneuver to all areas of the kitchen and food outlets
• Must possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment
• Must be flexible with schedule
• Must be able to work in extreme and changing temperatures
• Must be able to bend, reach and stoop
• Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas