Cook I- Oak & Fork - Full Time (Harrah's Ak-Chin Casino)

Prepare individual stations in a restaurant kitchen, following set recipes and cooking practices. Maintain general cleanliness of kitchen and perform cashiering duties where applicable.

Requirements

• Prepares menu items according to standardized recipes and specifications.
• Maintains required par of food items in their assigned station.
• Ensures ingredient supply levels are accurate.
• Maintains a high level of service while interacting with co-workers and wait staff.
• Adheres to regulatory, safety, departmental and company policies.
• Maintains proper food levels to ensure that all guests receive high quality products as defined by company standards.
• Handles and solves any concerns and questions from customers.
• Accurately and quickly process all Cash/Credit and Comp transactions.
• Maintains balance of cash register and restaurant checks or kiosk sales.
• Records all tips collected from credit cards, comps, and room charges.
• Maintains Cleanliness of Work area and dining room floor.

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance